Monday, April 25, 2011

haloumi in vine leaves, baked potatoes, tomato sauce & broccoli

Tonight I'm cooking from Maria Benardis' book My Greek Family Table. It's a lovely book with recipes based on Maria's family life in Greece and Australia.

I'm making "Chargrilled haloumi in vine leaves", with "My favourite baked potatoes", the "Santorini caper and tomato sauce", and a salad of blanched broccoli for greens. Normally I'd cook rice to go with haloumi but I wanted to eat rice pudding for dessert and didn't want too much of a good thing.

1 comment:

Big Fun Arts said...

So!? Was it delicious? Was the tomato sauce for the dish as a whole, or just for the haloumi or potatoes?