Last night we had dinner at Osvaldo Polletti in Leichhardt.
Silverbeet Tart
Sardines with Currants and Pinenuts
Arancini flavoured with Squid Ink
White Bean and Mussel Soup
Ossobuco
We drank a red wine from a vineyard called Donnafugata - basically because that's the name of the village in The Leopard.
Once again the food was delicious - I particularly enjoyed the Silverbeet Tart and the Soup.
about arancini at Wikipedia
and an array of Sicilian recipes elsewhere
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