Saturday, June 28, 2008

Osvaldo Polletti

Last night we had dinner at Osvaldo Polletti in Leichhardt.

Silverbeet Tart
Sardines with Currants and Pinenuts
Arancini flavoured with Squid Ink

White Bean and Mussel Soup


We drank a red wine from a vineyard called Donnafugata - basically because that's the name of the village in The Leopard.

Once again the food was delicious - I particularly enjoyed the Silverbeet Tart and the Soup.

about arancini at Wikipedia
and an array of Sicilian recipes elsewhere

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